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Wheat / Crops / Energy crops / Whole grain / Gluten-free diet / Flour / Bran / Oat / Bread / Food and drink / Staple foods / Cereals


ADDITIONAL RESOURCES Alford, Jeffrey & Naomi Duguid, Flatbreads & Flavors: A Baker’s Atlas. New York: William Morrow and Company, Inc., 1995. Boyce, Kim, Good to the Grain: Baking with Whole-Grain Flours. New York: Ste
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Document Date: 2011-03-21 14:51:06

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City

North Adams / New York / Junction / /

Company

Ten Speed Press / Chelsea Green Publishing / Masonry Ovens / Cook Co / Hearth Loaves / R S T A R C H / Storey Publishing / /

Continent

North America / Europe / /

Country

Italy / /

Facility

GrowNYC’s Greenmarket / /

IndustryTerm

chemical inputs / food-grade grain / /

Organization

Freemasonry / /

Person

William Morrow / BRAN BASIC GRAIN ANATOMY BRAN / Alan Scott / Naomi Duguid / Al Alcohol / /

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Position

Coo / /

ProgrammingLanguage

R / /

ProvinceOrState

North Dakota / /

Region

Fertile Crescent / /

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