University of Helsinki / University of Helsinki Courses / /
IndustryTerm
biotechnology teachers / recent dairy biotechnology / food chain / food control systems / retail market chains / biotechnology / chemical hazards / food standards / food processing / chemical properties / food production / dairy technology students / food packaging / food security / Chemical and biochemical properties / chemical formulas / liquid non-fermented and fermented milk products / food constituents / food production chain / enzyme technologies / literature media / liquid dairy products / energy metabolism / physical and chemical properties / basic dairy processing / Chemical characteristics / food additives / meat technology / meat products / food control / bio-energy / chemical bonds / food spoilage processes / human health i.e chemical safety / main chemical hazards / food / /
Movie
the Dirty Dozen / /
Organization
University of Helsinki Spring / Department of Food and Environmental Sciences / University of Helsinki Courses / University of Helsinki / European Union / Food Safety Authority / /
Person
Marko Virta / Marina Heinonen / Back Period / Back Period II / Patricia Munsch-Alatossava / Markku Yli-Halla / Perry / Susanna Kariluoto / /
Position
instructor for the details / teacher / Professor / General / /
Department of Food and Environmental Sciences, University of Helsinki Courses available for exchange and visiting students during the academic year[removed]The following courses are open for the exchange and visiting s