CIMTAN Snippets Loblaw Companies Limited / Loblaw Companies Limited / Andrew Cooper / Cultures Marines of France / Cooke Aquaculture Inc. / /
Country
France / United States / Canada / Singapore / /
Event
Business Partnership / Person Travel / /
Facility
St. Andrews wharf / Nanyang Technology University / University of Rhode Island / Wales University / University of Guelph / Rossmount Inn / /
IndustryTerm
last wild food / biomitigative services / pet food / salmon product / /
NaturalFeature
Atlantic ocean / East Coast / Bay of Fundy / Back Bay / Bay of Fundy Salmon Recovery Project / Pacific ocean / Mediterranean coast / Indian ocean / /
Organization
University of Rhode Island / Nanyang Technology University / CIMTAN Steering Committee / University of Guelph / CIMTAN Domain / Johnson & Wales University / Marine Stewardship Council / Greenpeace / Atlantic Canada Fish Farmers Association / /
Person
Thierry Chopin / Duncan Knowler / Andrew Lively / Charlie Cove / Rich Moccia / Andrew Cooper / Fish Farms / Evan Kearney / Frank Powell / Jason Hagerman / Shaojun Pang / Pamela Parker / Manav Sawhney / Alejandro Buschmann / Chris Aerni / Meryl Coes / Shawn Robinson / Amir Neori / Patrick Kitchen / Bryan Walsh / /
Position
Scientific Director / Manager / Global Aquaculture Advocate / speaker / Chef / national leader / Communications Manager / Director / Sustainable Development at Admiral Fish Farms / Executive Director and Research Director / Chair / Administrative Assistant / /
ProvinceOrState
New Brunswick / Newfoundland / British Columbia / Rhode Island / /
PublishedMedium
Time Magazine / /
Region
East Coast / west coast of Canada / Mediterranean coast / Southwestern France / /
CIMTAN Snippets Thierry Chopin (CIMTAN Scientific Director), Chris Aerni (Chef and owner of the Rossmount Inn) and Andrew Lively (Marketing Communications Manager at Cooke Aquaculture Inc.) participated in the 10th