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Glycosides / Food science / Food industry / Food colorings / Stevia / Food additive / The Joint FAO/WHO Expert Committee Report on Food Additives / Steviol glycoside / Benzoic acid / Chemistry / Food and drink / Sweeteners


Document Date: 2007-08-16 03:33:58

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City

Geneva / /

Company

FAP / WHO Core Assessment Group / /

Country

India / /

Currency

USD / CHF / /

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Facility

plant Stevia / S.K. Gupta Institute of Clinical Research / /

IndustryTerm

bakery products / scientific and technical devices / food additives viz. / multisource pharmaceutical products / food processing / food safety / food additive / metal levels / antimicrobial solutions / hydrolysis product / food scientists / contemporary food additives / food products / pharmaceutical preparations / manufacturing practice / food additives / food additives data / food / /

MedicalCondition

diabetes / tumours / /

Organization

Muralidhara Department of Biochemistry & Nutrition Central Food Technological Research Institute Mysore / World Health Organization / S.K. Gupta Institute / BOOK REVIEWS WHO Expert Committee / WHO Expert Committee on Specifications for Pharmaceutical Preparations / Joint FAO/WHO Expert Committee on Food Additives / /

Person

BOOK REVIEWS / /

Position

quality controller / General / /

Product

acetic acid / /

Technology

HTML / PDF / /

SocialTag