Back to Results
First PageMeta Content
Gram-positive bacteria / Infectious diseases / Food safety / Bacterial diseases / Staphylococcus aureus / Staphylococcus / Foodborne illness / Food microbiology / S. aureus / Bacteria / Microbiology / Biology


This article was originally published in a journal published by Elsevier, and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s institution, for non-commercial res
Add to Reading List

Document Date: 2007-07-07 22:08:32


Open Document

File Size: 457,05 KB

Share Result on Facebook

City

Cole / Ithaca / Seoul / Deagu / Dudley Rd. / /

Company

Dell / Palisade Corporation / Store Total 42 384 1 103 co / Elsevier B.V. / Microbiological / Anunciacao L.L.C. / Minimum co / /

Country

Korea / South Korea / /

/

EntertainmentAwardEvent

Oscar / /

Event

Product Issues / /

Facility

Deagu Institute of Health / Restaurant Restaurant / USA Korea Health Industry Development Institute / International Life Sciences Institute / Rutgers University / Institute of Food Technologists / Store Store Store Park et al. / /

/

IndustryTerm

retail level / then meat products / kr/cgi-bin/t4.cgi/foodikorea/food_main.taf / retail / food safety objective / contaminated food / hazardous food / risk management / family food safety / food / retail outlets / ready-to-eat food / retail data / food safety / open internet sites / real food systems / ready-to-eat product / contaminated retail kimbab / retail establishments / scientific food safety management / microbial food safety risk assessment / food product / /

Organization

Deagu Institute of Health and Environment / Korean Government / USA Korea Health Industry Development Institute / World Health Organization / Korea Food and Drug Administration / Rutgers University / Consumption Au Unit / Korea Consumer Protection Board / Korean Food and Drug Administration / Consumer Safety Center / Institute of Food Technologists / African Union / United Nations / Department of Food Science / U.S. Food and Drug Administration / Codex Alimentarius Commission / International Life Sciences Institute Korea / Basic Research Promotion Fund / Food Safety / Korean Society of Food Science and Nutrition / Korea Meteorological Administration / /

Person

Kristin Schaffner / Scott / V / Min-Jeong Rho / Donald W. Schaffner / /

/

Position

Corresponding author / author / quantitative risk assessment model for Salmonella and whole chickens / response model for S. aureus toxin / administrator / /

Product

sodium chloride / Pert / kimbab Contamination level / kimbab rises / kimbab / product / retail kimbab / food / /

ProvinceOrState

New Jersey / New Brunswick / M.B. / South Dakota / /

PublishedMedium

Elsevier / /

Technology

http / simulation / /

URL

http /

SocialTag