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Medicine / Microbiology / Infectious diseases / Listeriaceae / Packaging / Raw meat / Listeria / Food microbiology / Foodborne illness / Food safety / Food and drink / Health


[removed]EN Official Journal of the European Union
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Document Date: 2008-08-11 07:59:04

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File Size: 450,23 KB

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City

Brussels / /

Event

Product Recall / Product Issues / /

IndustryTerm

identifiable products / food business operator / food hygiene / retail level / food chain / ready-to-eat food / Egg products / raw milk products / food manufacturing environment / food categories / fishery products / Food business operators manufacturing ready-to-eat foods / raw and undercooked products / dried milk products / dietary food / food production / food safety microbiological criteria / food law / retail / food safety / milk products / food safety criteria / dairy products / similar protocols / food business operators / manufacturing environment / food-borne diseases / manufacturing / food products / food hygiene control measures / food safety requirements / specified food-borne zoonotic agents / unsafe food / meat products / food safety criterion / food microbiology / food product / manufacturing process / food / Food businesses / /

Organization

Standing Committee on the Food Chain and Animal Health / Commission on the Community Strategy / COMMISSION OF THE EUROPEAN COMMUNITIES / Food safety / European Union / European Parliament / Food Safety Authority / Scientific Committee on Veterinary Measures / Scientific Committee on Food / /

Position

Official / representative / EN Official / General / producer / /

Product

unsafe food / /

PublishedMedium

Official Journal of the European Union / the Official Journal of the European Union / /

Technology

internationally accepted protocols / /

SocialTag