| Document Date: 2013-09-20 10:46:19
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City Porto / Springer / Sao Paulo / Hampshire / St Paul / / Company Kuhm A.E. / Matsuda / 3M / Fermoy Co. / Donnelly / / Country Belgium / Japan / Jordan / United States / Brazil / Canada / United Kingdom / Ireland / / / Event Business Partnership / Product Issues / FDA Phase / / Facility facility Number / Hospital Infection / Prolonged hospital / / IndustryTerm fish processing environments / non-food contact surfaces / food processing environments / poultry processing plants / mobile equipment / chilled food processing plant / food processing facility / retail / food contact surfaces / farmhouse cheese processing environments / food processing facility environment / dairy products / food service environments / manufacturing practices / food producer / food safety systems / cheese manufacturing / laboratory protocol / food / food business operator / farmstead cheese processing environments / farmstead dairy processing facility / Non-food contact surface samples / catfish processing environment / non food contact surfaces / ready-to-eat products / food safety / food processing environment / food processing plant / food processing facilities / food product / food industry equipment / / MedicalCondition strain / Hospital Infection / Infection / / Organization Teagasc Food Research Centre / Microbiology Task Force / European Union / M. Dalmasso and K. Jordan† Teagasc Food Research Centre / / Person Kieran Jordan / Amico / / / Position EGFP-based reporter / D.J. / food producer / sampling plan †Corresponding author / / Product Siemens S45 Cellular Phone / sample type found / Pulsed Field Gel / FCS / / ProvinceOrState Quebec / Minnesota / New York / / PublishedMedium Applied and Environmental Microbiology / Journal of Medical Microbiology / / Technology AmpliFluor technology / laboratory protocol / PulseNet protocol / HACCP protocol / gel electrophoresis / /
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Irish Journal of Agricultural and Food Research 52: 93–100, 2013 Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities M. Dalmasso and K. Jordan†