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COCKTAIL MENU Butler Pass Around $85.00++ per person – 3 Hours Serving COLD HOR D’OEUVRES Poached Quail Egg on Baby Tomato with Black Caviar Smoked Salmon Rosette with Sour Cream Chive
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Document Date: 2016-04-05 05:13:43
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COCKTAIL MENU Butler Pass Around $85.00++ per person – 3 Hours Serving COLD HOR D’OEUVRES Poached Quail Egg on Baby Tomato with Black Caviar Smoked Salmon Rosette with Sour Cream Chive