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Date: 2014-08-20 19:05:38Cheese Pasta filata Havarti Processed cheese Fontina Feta Roquefort Gorgonzola Mozzarella Food and drink Italian cuisine Blue cheeses | eight categories 8 More than 300 different cheeses in the U.S. and 2,000 in the world can be classified into eight categories:Add to Reading ListSource URL: www.utahdairycouncil.comDownload Document from Source WebsiteFile Size: 919,36 KBShare Document on Facebook |
CENA ● DINNER ANTIPASTI MISTI DELLA CASA ARANCINI RISOTTO BALLS ~ fontina, mozzarella, marinara sauce BRUSCHETTA ~ ciabatta, tomato concasse, balsamic glaze COZZE CON LIMONCELLO ~ steamed mussels finished with a limonDocID: 1sQgI - View Document | |
Fontina Val d’Aosta Fontina is a classic Italian cheese made in the Aosta Valley of the Alps since the 12th century. There are many Fontina-style cheeses made with alternative names such as "Fontinella", "Fontal" and "DocID: 1rZ7X - View Document | |
two eggs any style 8.75 two eggs any styleDocID: 1qhNI - View Document | |
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LUCKY’S................... Prosciutto, Mozzarella, Tomato, Arugula, Chipotle Aioli CLASSICAHam, Fontina, Tomato, Red Onion,DocID: 1pEQN - View Document |