Netherlands / Italy / Mexico / South Africa / Kenya / United States / Canada / China / Spain / Cameroon / / /
Event
Environmental Issue / Natural Disaster / /
IndustryTerm
food chain / transportation / food choices / e.g. newspapers / local food culture / postharvest processing technologies / natural food colouring / ecosystem services / produced food / web portal / food products / greenhouse gas / food sources / street food / pet food / food supplement / bee products / mass-rearing technologies / food / energy / media collaboration / greenhouse gas emissions / insect products / plastic bucket using simple tools / food security / Food industry professionals / insect farming systems / food sec / food culture / food industry / food waste / underused food sources / food service industry / /
Organization
International Feed Industry Federation / United Nations / US Federal Reserve / Food and Agriculture Organization of the United Nations / Food and Agriculture Organization / /
Person
Thomas Calame Afton Halloran / Patrick Knight / Castel / V / Paul Vantomme / Jesús Ordoñez / /
Position
chef / food Restaurateur / /
PublishedMedium
Plos One / /
Region
Southern Africa / Latin America / Southeast Asia / /
The contribution of insects to food security, livelihoods and the environment 1 What is entomophagy?