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[removed]rev A GUIDELINE FOR THE SAFE HANDLING OF MELONS With melons becoming more plentiful and used more frequently in fruit salads and on salad bars, there is a possibility these fruits could be a causative factor in a
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Document Date: 2012-10-05 05:18:53
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File Size: 12,32 KB
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IndustryTerm
retail /
Retail display /
retail sale /
/
Organization
Food and Drug Administration /
Department of Agriculture /
/
SocialTag
Cantaloupe
Honeydew
Foodborne illness
Fruit
Salmonellosis
Medicine
Biology
Health