Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes th

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Date: 2006-10-02 14:13:30 Corn syrup Ice cream Juice Phoenix dactylifera Citric acid Food and drink Sweeteners Syrup		Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes th Add to Reading List Source URL: nchfp.uga.edu Download Document from Source Website File Size: 517,04 KB Share Document on Facebook

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