| Document Date: 2013-11-18 17:39:59
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Company Hunter/Central Coast Food Surveillance Group / NSW Food Regulatory Liaison Group / / Country Australia / / Currency USD / / Event Environmental Issue / Product Recall / Product Issues / / Facility CHECKLIST FOR TEMPORARY FOOD STALL / / IndustryTerm individual food / retail sale / food production activities / individual temporary food businesses / food safety risk / business operators / food safety outcome approach / person selling food / food stalls / food business operators / mobile food vending businesses / temporary food events / food surveillance / hazardous food / fish products / temporary food stalls / high risk food / compostable products / gas appliances / food / businesses selling food / Potential food businesses / suitable food / food service / food stall / egg products / electricity / eg local sports clubs / sesame seed products / temporary site / pre-packaged food / Gas bottles / food safety standards / food ingredient / food safety / hourly food inspection rate / milk products / food handling activities / safety devices / cold food / food-grade rating / food cool / soybean products / peanut products / safety equipment / food stall checklist / gas supplies / retail food businesses / event management / food recalls / food handlers / tree nut products / mobile food vending vehicles / food safety practices / people selling food / retail sector / food stall layout / food businesses / / MusicGroup the Act / Code / the Code / / Organization If council / Food Authority / Hurstville City Council / Newcastle City Council / Food Safety / NSW Food Authority / / / Position Supervisor / Governor / / Product food / / URL www.foodauthority.nsw.gov.au/industry/auditsinspections-compliance/compliance / www.foodnotify.nsw.gov.au / www.foodstandards.gov.au / /
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Guidelines for food businesses at temporary events NSW/FA/FI146/1302