Join the R’evolution. Chef John Folse and Chef Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. Paying

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Date: 2015-01-21 16:56:54 John Folse Louisiana cuisine Rick Tramonto		Join the R’evolution. Chef John Folse and Chef Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. Paying Add to Reading List Source URL: www.seafoodrevolution.com Download Document from Source Website File Size: 1,79 MB Share Document on Facebook

	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rMjj - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rzlk - View Document
	PDF Document DocID: 1r97N - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection DocID: 1qX4O - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER DocID: 1qSBE - View Document

	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rMjj - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rzlk - View Document
	PDF Document DocID: 1r97N - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection DocID: 1qX4O - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER DocID: 1qSBE - View Document