©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp - The New World - Document - PDFSEARCH.IO

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Date: 2015-12-13 06:34:08 Food and drink Cuisine World cuisine Soups Rosolnyk Food Paradise		©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp Add to Reading List Source URL: www.habitantheritage.org Download Document from Source Website File Size: 235,91 KB Share Document on Facebook