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Date: 2002-08-15 06:58:53Organic chemistry Hernandulcin Sweetness Glycoside Steviol glycoside Sugars in wine Glycyrrhizin Stevia Sugar substitute Sweeteners Chemistry Food and drink | Add to Reading ListSource URL: old.iupac.orgDownload Document from Source WebsiteFile Size: 212,02 KBShare Document on Facebook |