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Date: 2015-03-19 07:05:36Smoked salmon Salad Pesto Everyday Gourmet with Justine Schofield Top Chef Food and drink Sauce | Cornstore Set Menu STARTERS SOUP OF THE DAY with Homemade Brown Bread (v) GOATS CHEESE TARTLET with Poached Figs, Red Pepper & Sun-Dried Tomato Pesto (v) POMEGRANATE & FETA SALAD with Toasted Pecan Nuts & an Aged BalsamiAdd to Reading ListSource URL: www.cornstorerestaurantslimerick.ieDownload Document from Source WebsiteFile Size: 478,97 KBShare Document on Facebook |