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Bacteria / Escherichia coli / Raw foods / Escherichia coli O157:H7 / Enterobacteria / Gram-negative bacteria / Raw meat / Food safety / Disinfectant / Health / Hygiene / Medicine


E. coli O157 Control of Cross-contamination Guidance for food business operators and local authorities For all queries about this guidance — including if you require the information in an alternative format such as aud
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Document Date: 2014-07-04 05:48:26


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File Size: 1,57 MB

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