Mexican Chili 1 onion, chopped 1 2 green bell pepper, chopped 1 2 red bell pepper, chopped 2 cloves garlic, minced 1 tbsp vegetable oil - The Red Onion - Document - PDFSEARCH.IO

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	Mexican Chili 1 onion, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 2 cloves garlic, minced 1 tbsp vegetable oil Add to Reading List Document Date: 2011-09-01 16:32:17 Open Document File Size: 37,96 KB Share Result on Facebook Facility Phenylketonuria University of Washington / / IndustryTerm vegetable oil / tbsp vegetable oil / / Organization University of Washington / / Person George Washington / David DeGroot Cristine / / / URL http / SocialTag Cuisine of the Southern United States Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Hot sauce Noodle soup Food and drink American cuisine Chili con carne

Mexican Chili 1 onion, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 2 cloves garlic, minced 1 tbsp vegetable oilAdd to Reading List