Date: 2015-04-16 18:33:28Condiments Dip Black-eyed pea Collard greens Cuisine of the Southern United States Top Chef: Masters Soul food Food and drink Top Chef | | FIRST COURSE WHITE LILY BUTTERMILK BISCUITS SORGHUM BUTTER $9 CHARRED OCTOPUS BLACK-EYED PEA SPREAD | BACON LARDONS | GREEN STRAWBERRY CHOW CHOW $15 WAGYU STEAK TARTAR RED EYE PIMENTO CHEESE GRAVY | SUNNY UP EGG | ONION Add to Reading ListSource URL: www.mintonsharlem.comDownload Document from Source Website File Size: 150,06 KBShare Document on Facebook
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