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Biology / Alcohols / Flavors / Aquatic ecology / Biological oceanography / Geosmin / 2-Methylisoborneol / Phytoplankton / Shrimp farm / Fish / Aquaculture / Water


Biofloc Technology Reduces Common Off-Flavors In Channel Catfish
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Document Date: 2013-05-13 09:49:30


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File Size: 2,46 MB

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Country

Bangladesh / United States / /

Currency

USD / /

/

Facility

Aquaculture/Fisheries Center University of Arkansas / Department of Agriculture Agricultural Research Service Harry K. Dupree Stuttgart National Aquaculture Research Center / /

IndustryTerm

aquatic food chains / intracellular gas vesicles / agar media / biofloc systems / outdoor biofloc systems / outdoor aquaculture systems / chemicals / technology production systems / biofloc technology / /

Organization

of Agriculture Agricultural Research Service Natural Products Utilization Research Unit National Center for Natural Products Research P. O. Box / U.S. Department of Agriculture / University of Arkansas / US Federal Reserve / Global Aquaculture Alliance / Department of Agriculture Agricultural Research Service Harry K. Dupree Stuttgart National Aquaculture Research Center Stuttgart / /

Person

Peter W. Perschbacher / Bartholomew W. Green / Kevin K. Schrader / /

/

Position

advocate / global aquaculture advocate / /

ProvinceOrState

Mississippi / Alabama / Arkansas / /

Region

southeastern United States / /

Technology

biofloc technology / /

SocialTag