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Date: 2015-01-29 12:05:48Salad Sauce Steak Tagliatelle Everyday Gourmet with Justine Schofield Food and drink Meat Garde manger | LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jellyAdd to Reading ListSource URL: www.biancas.giDownload Document from Source WebsiteFile Size: 120,05 KBShare Document on Facebook |