Cambodia / Mexico / Sri Lanka / Thailand / Japan / United States / Brazil / Philippines / Bhutan / /
Currency
USD / /
Event
Force Majeure / Natural Disaster / /
Facility
Asian Development Bank Institute / International Food Policy Research Institute / University of Sussex / /
IndustryTerm
food preferences / defined food security / chemical inputs / organic products / quality food / adapted systems / nutritious food / food shortage / maintenance services / chemical products / chemical fertilizers / pharmaceutical / food production systems / farm systems / organic systems / supermarket chains / food / forest products / improved food security / organic food / food exports / food production / organic food market / food safety / beneficial products / pest management / food security / agro-chemicals / basic food staples / food insecurity / non-timber forest products / chemicals / /
Organization
UN’s Food and Agriculture Organization / Asian Development Bank / Asian Development Bank Institute / World Trade Organization / International Food Policy Research Institute / Lao PDR / International Federation of Organic Agriculture Movements / University of Sussex / World Bank / International Fund for Agricultural Development / United Nations / US Federal Reserve / Ministry of Trade / /
Person
Rouselle Lavado / Anna Cassandra Melendez-Nakamura / Nam South Asia / /
Position
author / /
ProvinceOrState
Sussex / /
Region
Middle East / East Asia / Latin America / Caribbean / South Asia / Southeast Asia / /
ADB Institute Discussion Paper No. 54 Organic Agriculture, Poverty Reduction, and the