Plant Pathology / Plant Microbe Biology / Cornell University / Pennsylvania State University / Rodale Institute / Building Soils / /
IndustryTerm
online decision tool / organic products / organic agricultural products / pressure spray equipment / potential vineyard site / soil surface release chemicals / agricultural products / raw manure applications / organic systems / organic cropping systems / food / ready-to-eat food / handle products / interactive site selection tool / vineyard site / printing / proper site / limited pest control products / chemical inhibition / food source / weed management tool / record-keeping systems / aerial pesticide applications / organic production systems / canopy management / /
Organization
New York State Department / Michigan State University / Department of Entomology / Cornell-Geneva / USDA / National Organic Program USDA Agricultural Marketing Service / Department of Natural Resources / Department of Plant Pathology / Cornell University / The Pennsylvania State University / Department of Horticulture / National Organic Farmers Association of New York / Fredonia Vineyard Lab / USDA Agricultural Marketing Service / Rodale Institute / National Sustainable Agriculture Information Service / New York State Department of Agriculture / /
Person
Terry Bates / Bryan Hed / Andrew Senesac / Andrew Landers / Alice Wise / Juliet Carroll / Paul Curtis / Marianne Sarrantonio / Jody Timer / Greg Loeb / Elizabeth Schiedel / Michael Helms / Wayne Wilcox / Andy Muza / Bruce Reisch / Justine Vanden Heuvel / Hans Walter Peterson / Tim Martinson / Peter Cousins / Abby Seaman / Tim Weigle / Fred Magdoff / Harold Van Es / /
2014 Production Guide for Organic Grapes NYS IPM Publication No. 224