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Meat / Barbecue / Roasting / Domesticated turkey / Gravy / Chicken / Sausage / Rotisserie / Grilling / Food and drink / Cooking / Poultry


High-Roast Turkey Could we high-roast a turkey without having to call the fire department or drying out the breast meat? We set out to discover the secret of two-hour roast turkey without the smoke. jBy Bridget Lancaste
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Document Date: 2006-11-15 14:52:51


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File Size: 2,04 MB

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Continent

America / /

Country

Turkey / /

Holiday

Thanksgiving / /

Person

Bridget Lancaster / Barbara Kafka / /

Position

good-quality chef / chef / /

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