Our History The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1850 in Rome, New York. It moves down each generation from Jay W. Jones, meat cutt

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Date: 2014-05-06 12:39:26 American cuisine Charcuterie Beef Sausage Pork Smoking Jerky Bacon Casing Food and drink Garde manger Meat		Our History The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1850 in Rome, New York. It moves down each generation from Jay W. Jones, meat cutt Add to Reading List Source URL: jonesnaturalchews.com Download Document from Source Website File Size: 1,85 MB Share Document on Facebook

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