![](https://www.pdfsearch.io/img/92c2ace49a71b77f65c64e0390d3b898.jpg) Date: 2018-06-03 05:29:37
| | Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading ListSource URL: www.wyandotte.k-state.eduDownload Document from Source Website File Size: 1,25 MBShare Document on Facebook
|