![Oenology / Gustation / Wine tasting / Cabernet Sauvignon / Provence wine / Tannin / Boysenberry / Aroma of wine / Chocolate / Wine / Biotechnology / Food and drink Oenology / Gustation / Wine tasting / Cabernet Sauvignon / Provence wine / Tannin / Boysenberry / Aroma of wine / Chocolate / Wine / Biotechnology / Food and drink](https://www.pdfsearch.io/img/bc6e127cbc9b9f20f6b9e3df1277a03f.jpg) Date: 2011-09-29 17:01:22Oenology Gustation Wine tasting Cabernet Sauvignon Provence wine Tannin Boysenberry Aroma of wine Chocolate Wine Biotechnology Food and drink | | 2006 Corison Cabernet Sauvignon Budbreak came very late in 2006 due to cold, rainy weather that continued well into spring. By early June, the sun finally came out and the vines began to bloom and set fruit. Even, cool wAdd to Reading ListSource URL: www.corison.comDownload Document from Source Website File Size: 352,21 KBShare Document on Facebook
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