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| | ©French-Canadian Heritage Society of Michigan – All rights reserved Poultry Recipes Chicken Bordeaux Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. Contributed by DiaAdd to Reading ListSource URL: habitantheritage.orgDownload Document from Source Website File Size: 236,36 KBShare Document on Facebook
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