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Date: 2017-01-30 15:24:55 | Baking With California Dairy Products Butter Role of Butter in Baking Flavor is paramount to bakers, and butter delivers sumptuous flavor better than any other fat. Butter enriches baked goods by contributing tendernessAdd to Reading ListSource URL: s3.amazonaws.comDownload Document from Source WebsiteFile Size: 502,00 KBShare Document on Facebook |