University of Tennessee’s Institute / University of Tennessee Extension / /
IndustryTerm
local food / public and private infrastructure / local food economy / local food system / non-food crops / local food production goals / healthy food sources / food / food distribution sites / food distribution / harvest food / food deserts / local food production / food production / food system / healthy food / food security / urban food production / urban food corridor / non-food / self-sufficient local food systems / healthy food options3 / food waste / local food availability / establishing food distribution sites / /
OperatingSystem
OS-2 / /
Organization
United States Department of Agriculture / office of Neighborhoods / Knox County Health Department / City’s Law Department / Metropolitan Planning Commission / City Council / University of Tennessee Extension / University of Tennessee’s Institute of Agriculture / Redevelopment Anne Wallace / Cumberland Avenue Project Manager / Policy & Redevelopment Knox County Health Department / Knoxville’s office of Sustainability / Urban Agriculture Background County Community Action Committee / office of Sustainability / Knoxville office of Sustainability / Law Department / first Food Policy Council / /
Person
David Massey / Anne Wallace / Sustainability Peter Ahrens / Sustainability Brian Blackmon / Liz Albertson / Madeline Rogero Erin Gill / Neighborhoods Doug Gordon / Mark Donaldson / Crista Cuccaro / Neal Denton / Rick Emmett / Fiona McAnally / Scott Elder / Tom Reynolds / Madeline Rogero / Robert Moyers / David Vandergriff / /
Position
investigator / Attorney / Mayor / Program Manager / Zoning Coordinator / Executive Director / farmer / Project Manager / General / Neighborhood Coordinator / Chief Codes Enforcement Officer / Market Square Farmer / Deputy Director / Director / Downtown Coordinator / /
Product
City / /
ProvinceOrState
Loudon / Anderson / Knox County / Tennessee / Union / /
Sect. 3 first Urban Agriculture Zoning Ordinance Recommendations to Enhance Urban Food Systems Prepared by the City of Knoxville’s Office of Sustainability