<--- Back to Details
First PageDocument Content
Fried egg / French toast / Pancake / Biscuit / Omelette / Grits / Breakfast / Sausage gravy / Waffle / Food and drink / Breakfast foods / Breakfast sandwich
Date: 2015-03-23 23:29:46
Fried egg
French toast
Pancake
Biscuit
Omelette
Grits
Breakfast
Sausage gravy
Waffle
Food and drink
Breakfast foods
Breakfast sandwich

From the Sunrise Grill Two eggs any style with Bacon, Sausage, or Ham Served with Home-Fried Potatoes or Grits and a Buttermilk BiscuitSubstitute toast $1.00 Biscuits and Southern sausage gravy

Add to Reading List

Source URL: www.lakeside-inn.com

Download Document from Source Website

File Size: 42,51 KB

Share Document on Facebook

Similar Documents

MANAGING CARE COSTS FAIR TRADE PRODUCTS MAKE YOUR OWN OMELETTE Friday 30 Sept 2011 PHOTO GALLERY

MANAGING CARE COSTS FAIR TRADE PRODUCTS MAKE YOUR OWN OMELETTE Friday 30 Sept 2011 PHOTO GALLERY

DocID: 1sKko - View Document

Microsoft Word - BASIC OMELETTE PARTY

Microsoft Word - BASIC OMELETTE PARTY

DocID: 1sHhK - View Document

Breakfast  Served until 11:00am, 10:30am Sundays. We use only BC Free Range Eggs. Specialties Green Goddess Omelette

Breakfast Served until 11:00am, 10:30am Sundays. We use only BC Free Range Eggs. Specialties Green Goddess Omelette

DocID: 1slxM - View Document

Assorted breakfast pastries and muffins, fresh fruit medley, assorted fruit bottom yogurts Scrambled eggs, bacon, sausage, home fries, eggs benedict French toast, mini waffles Omelette station Assorted dinner rolls, gard

Assorted breakfast pastries and muffins, fresh fruit medley, assorted fruit bottom yogurts Scrambled eggs, bacon, sausage, home fries, eggs benedict French toast, mini waffles Omelette station Assorted dinner rolls, gard

DocID: 1rtGy - View Document

Ripple Farm Organics LOCAL & ORGANIC Crundale, Nr Canterbury, Kent CT4 7EBanswer phone)  www.ripplefarmorganics.co.uk

Ripple Farm Organics LOCAL & ORGANIC Crundale, Nr Canterbury, Kent CT4 7EBanswer phone) www.ripplefarmorganics.co.uk

DocID: 1riwl - View Document