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Food and drink / Fermentation / Winemaking / Acids in wine / McLaren Vale / Chardonnay / Vineyard designated wine / Oak / Wine / Oenology / Biotechnology
Date: 2015-02-21 05:17:44
Food and drink
Fermentation
Winemaking
Acids in wine
McLaren Vale
Chardonnay
Vineyard designated wine
Oak
Wine
Oenology
Biotechnology

2014 Adelaide Hills Single Vineyard WILD CHILD CHARDONNAY . The name “Wild Child” reflects the wine’s wild yeast primary fermentation to produce a complex bouquet and textured flavours.

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Source URL: www.cradle-of-hills.com.au

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