New York / Washington / DC / Philadelphia / Champaign / London / /
Company
National Academy Press / CONSUMER RESEARCH Inc. / /
Currency
USD / / /
Facility
Georgia Institute of Technology / University of Illinois / Wohlers Hall / / /
IndustryTerm
beverage / beverage consumption / food / personal care products / personal care product / cognitive processing / /
Organization
University of Illinois / Dartmouth College Scholars Fund / Georgia Institute of Technology / Department of Business Administration / We Can / /
Person
Jean / Kent Monroe / Kamal Gupta / Ingrid Martin / Matthew Weiner / Bernadette M. Marriott / Ingrid Holmberg / Sylvia Opper / S. K. Ng / BRIAN WANSINK KOERT VAN ITTERSUM / Richard S. Bogartz / Jeremy J. Foster / Bruria Miron / Lynda Chang / Stanley Girgus / Priya Raghubir / Steve Hoch / Brian Wansink / Stanley Hoenig / Tony Hsu / Bonnie Shaw / Diane O. Cuneo / Koert van Ittersum / Aradna Krishna / Herbert Opper / David A. Kenny / Alina Szeminska / Clark Hale / Timothy D. Wilson / John H. Weisburger / David Glen Mick / Joan S. Girgus / Aradhna Krishna / Melissa Lau / Lennart Holmberg / Barbara Kahn / P. Hoenig / / /
Position
editor / Illinois Attorney General / General / dietician / bartender / waiter / assistant professor / associate editor / Fisher / professor of marketing / /
Product
ANOVAs / tested using ANOVAs / /
ProvinceOrState
Illinois / New York / Massachusetts / New Hampshire / /
PublishedMedium
JOURNAL OF CONSUMER RESEARCH / Journal of Personality and Social Psychology / Psychological Review / American Journal of Public Health / /
Region
western Massachusetts / northern New Hampshire / /
Re-Inquiries Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume BRIAN WANSINK KOERT VAN ITTERSUM* Although the effects of shapes on area perceptions have been widely investigated,