food items / by-product / pesticide product / age groups / main food groups / food commodities / big supermarket chains / wheat products / pesticide products / endocrine disrupting chemicals / chemical residues / wholesale food markets / non-organic food / food types / produced food / organic food guide / food products / organic food make / chemical exposure / agricultural systems / food / manufacturing process / organic food suppliers / retail outlets / food groups / food loss / organic food / spray systems / individual chemicals / food group contributor / chemical pest control / less chemical inputs / rigorous food testing / less energy / nonorganic food / average chemical exposure / grown food / chemical / Organic home delivery services / chemicals / /
NaturalFeature
Yarra River / /
Organization
Endocrine Society / Community Consultative Committee / Victorian Agricultural Chemicals Advisory Committee / NSW Department of Primary Industry / Australian government / Australian Quarantine and Inspection Service / USDA / Commonwealth Government / Australian Pesticides and Veterinary Medicines Authority / Food and Agriculture Organisation / Federal Government / Ministry for Agriculture / Fisheries and Forestry / Department of Primary Industries / Department of Agriculture / Queensland Department of Primary Industry / American Medical Association / NT Department of Primary Industry / Melbourne PO / Friends of the Earth / Department of Health / Federal and State Government / /
Person
Callum Watson / Anthony Amis / Lourdes Salvador / / /
Pesticides, FOOD and YOU THE DOSE MAKES THE POISON?