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Date: 2011-11-15 14:19:46MyPyramid Food guide pyramid Center for Nutrition Policy and Promotion Human nutrition MyPlate Food group Food The twelve pyramids Dieting Nutrition Health Medicine | A Brief History of USDA Food Guides 1916 to 1930s: “Food for Young Children” and “How to Select Food” Established guidance based on food groups and household measures Focus was on “protective foods” 1940s: AAdd to Reading ListSource URL: choosemyplate.govDownload Document from Source WebsiteFile Size: 768,00 KBShare Document on Facebook |
Meal and Snack Patterns for a 1600 calorie MyPyramid Plan ... These patterns are examples of how the MyPyramid Plan can be dividedDocID: 1uy5y - View Document | |
CURRICULUM VITAE LINDA B. BOBROFF, Ph.D., RD, LD/N Professor, Department of Family, Youth and Community SciencesDocID: 1rmUg - View Document | |
Effect of Tomato Consumption on the Dietary Pattern of Overweight and Obese Adults Kristin Reimers1, Joshua Lowndes2 and Von Nguyen3 1 ConAgra Foods, Omaha NE, 2Rippe Lifestyle Institute, Celebration FL and 3Seminole CouDocID: 1qI4w - View Document | |
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HEALTHNET NEWS A newsletter for public librarians and others interested in consumer health information services Volume XXVI Number 4DocID: 1pVD7 - View Document |