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Raw foods / Food safety / Infectious diseases / Raw milk / Pasteurization / CRL / Powdered milk / Thermization / Cheese / Food and drink / Milk / Food preservation


WORK PROGRAMMES FOR COMMUNITY REFERENCE LABORATORIES FOR 2005 ********** VETERINARY PUBLIC HEALTH
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Document Date: 2012-03-20 13:56:35


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City

Berlin / Budapest / /

Company

JRC / COMMUNITY REFERENCE LABORATORY / National Reference Laboratories / COMMUNITY REFERENCE LABORATORIES / /

Continent

Europe / /

Country

Germany / Mauritania / Netherlands / United Kingdom / South Africa / /

Event

Product Issues / Natural Disaster / Business Partnership / /

Facility

Community Reference Laboratory / LABORATORY TRIALS IN MICROBIOLOGY / Central Institute / CRL laboratory / /

IndustryTerm

chemical stabilizer / food hygiene / raw milk products / analytical protocol / official food control / milk products / certain milk-based products / dairy products / media performance / /

Organization

Codex Committee on Methods of Analysis and Sampling / EU COMMUNITY REFERENCE LABORATORY FOR MILK / Central Institute for Animal Disease Control / Technical Committee / European Commission / IDF / European Union / Food Safety Authority / Health Protection Agency / Laboratory for Studies & Research / /

Position

EC representative / representative / /

Product

faecal materials / liquid milk / /

ProgrammingLanguage

EC / /

Technology

analytical protocol / prescribed protocol / antibodies / dialysis / /

SocialTag