![Food and drink / Cuisine / Personal life / North American cuisine / Survival skills / Latin American cuisine / Cooking / Cuisine of the United States / Casserole / Cookware and bakeware / Native American cuisine / Zucchini Food and drink / Cuisine / Personal life / North American cuisine / Survival skills / Latin American cuisine / Cooking / Cuisine of the United States / Casserole / Cookware and bakeware / Native American cuisine / Zucchini](https://www.pdfsearch.io/img/e25af1dff20b3a99782a265864587a68.jpg) Food and drink Cuisine Personal life North American cuisine Survival skills Latin American cuisine Cooking Cuisine of the United States Casserole Cookware and bakeware Native American cuisine Zucchini | | The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your familyAdd to Reading ListSource URL: www.poncatribe-ne.orgDownload Document from Source Website File Size: 191,78 KBShare Document on Facebook
|