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City Athens / Volos / Thessalonika / / Company Deviance / ICAP / Pearson / / Country Italy / Spain / Greece / / / Facility University of Thessaly Department / University of Thessaly / store etc / University of Thessaly Pedion Areos / / Holiday Assumption / / IndustryTerm order organic food consumption / organic olive oil / direct olive oil purchases / transportation / household olive oil / distinct product / olive oil production areas / ethnic products / packaged olive oil / purchased olive oil / food consuming behavior / olive oil zones / agricultural products / olive oil per capita consumption country / oil / organic olive oil market / olive oil production zones / Olive oil sector / olive oil producing zones / purchase olive oil / food / unbranded olive oil / olive oil / food safety fields / olive oil supply way / label olive oil / olive oil brands / informal networks / retail chain stores / olive oil labels / bulk olive oil / quality certification protocol / olive oil producing country / olive oil market / local/regional products / direct food purchases / / NaturalFeature Crete / / Organization University of Thessaly Department of Planning and Regional Development Pedion Areos / School of Engineering / Department of Agriculture Crop Production and Agricultural Environment Fytoko / Department of Planning / University of Thessaly / University of Thessaly Pedion Areos / Department of Planning and Regional Development / United Nations / European Union / Ministry of Agriculture / / Person George Vlontzos / Marie-Noëlle Duquenne / / / Position Driver / researcher / producer / Bishop / forward / / Region Mediterranean / / Technology quality certification protocol / / URL http / SocialTag 
Discussion Paper Series, 18(4): The Greek olive oil market and the factors affecting it Marie-Noëlle Duquenne Associate Professor, University of Thessaly Department of Planning and Regional