Ashlee Adams, Penn State University: Intermediaries of Sustainability: how market women influence the decisions of farmers in Bolivian quinoa production and their impact on livelihoods Much work has criticized the domina

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Date: 2015-07-22 18:28:20 Food and drink Personal life Food politics Cuisine Agronomy Sustainable food system Food industry Food Index of sociology of food articles Local food Agriculture Fast food		Ashlee Adams, Penn State University: Intermediaries of Sustainability: how market women influence the decisions of farmers in Bolivian quinoa production and their impact on livelihoods Much work has criticized the domina Add to Reading List Source URL: www.food-culture.org Download Document from Source Website File Size: 872,34 KB Share Document on Facebook

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