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ABC’s of Successful Menu Planning This chapter has eight parts: How Important Is Menu Planning? . . . . . page 77 Basic Menu Planning Principles[removed]page 78
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Document Date: 2014-08-19 21:32:40
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File Size: 464,76 KB
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Company
ABC /
/
IndustryTerm
food service operation /
food /
food technology make /
/
Organization
Family-Style Meal Service /
/
SocialTag
Written communication
Side dish
Nutrition
Food
Hamburger
Lunch
School meal
Food and drink
American cuisine
Menu