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Sustainable Foodservice Progress ReportCompiled by: UC Davis Dining Services, Department of Sustainability and Nutrition Linda Adams, RD, Director, Sustainability & Nutrition Ben Thomas, Sustainability Manager
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Document Date: 2015-09-03 12:03:23
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File Size: 4,01 MB
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Sustainable Foodservice Progress ReportCompiled by: UC Davis Dining Services, Department of Sustainability and Nutrition Linda Adams, RD, Director, Sustainability & Nutrition Ben Thomas, Sustainability Manager