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Date: 2005-05-03 01:37:12French Culinary Institute Thomas Keller Mario Batali James Beard Andrew Carmellini Christopher Lee Tom Douglas Nancy Silverton Food and drink Cooking James Beard Foundation Award | Add to Reading ListSource URL: jamesbeard.starchefs.comDownload Document from Source WebsiteFile Size: 87,29 KBShare Document on Facebook |
NEWS RELEASE--Immediate Release Contact: Kimberly Dale / Keiser University Center for Culinary Arts Announces Designation as the Chaîne des Rôtisseurs Regional Chef TrainingDocID: 1gGmf - View Document | |
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FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel:DocID: 16pQr - View Document | |
Presenter Biographies MATT ABERGEL has always had a passion food and art, but rather than cultivate these interests through formal education, he was consistently drawn to the path of hands-on experience. This path took hDocID: 157Aw - View Document |