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Chapter 4 Nutrition, Food Preparation and Feeding Adapted from E. Dierenfield, M. Bush, L. Phillips, R. Montali and other contributors Cite Reference: Dierenfeld, E.S., Bush, M., Phillips, L. and R. MontaliNutrit
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Document Date: 2014-12-15 22:31:44


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City

Washington / DC / London / New York / Chicago / Lincoln / /

Company

Montali / Nostrand Reinhold Co. / R.J. / /

Country

Nepal / /

Event

Product Issues / /

Facility

BEHAVIORAL ENRICHMENT IN THE ZOO / London Zoo / Minnesota Zoo / University of Chicago Press / ZOO BIOLOGY / Michigan State University / /

IndustryTerm

metabolizable energy / food consumption decrease / food texture / feline food / cod liver oil / maintenance energy requirements / horsemeat by-products / meat products / chemicals / food / energy / /

MedicalCondition

nutritional disorders / nutritionally related disorders / nutritional deficiencies / enteric disease / obesity / chronic disease / poisoning / mild ataxia / limb ataxia / diarrhea / rickets / illness / hypervitaminosis A / /

Organization

National Research Council / Michigan State University / University of Chicago Press / US Federal Reserve / National Academy of Sciences / /

Person

M. Bush / /

Product

menadione / folic acid / niacin / vitamin K / vitamin A / pyridoxine hydrochloride / surface / /

ProvinceOrState

Nebraska / Michigan / /

SocialTag