essentials Pappadums GF 2 to start

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Date: 2015-02-18 21:21:45 Punjabi cuisine Pakistani cuisine Indian cuisine Bengali cuisine Chicken dishes Tandoor Butter chicken Curry Chicken tikka masala Food and drink Asian culture Asian cuisine		essentials Pappadums GF 2 to start Add to Reading List Source URL: www.managemysite.com.au Download Document from Source Website File Size: 1,17 MB Share Document on Facebook

	LUNCH SPECIALS Monday - Friday Only 11 am - 2 pm $6.99 each MONDAY 1/2 Chicken with potato salad, roll, butter and slice of pie DocID: 1sISR - View Document
	STARTERS TASTING MENU Herb Fed Chicken Minus 8 vinegar, hen of the wood, radish, brown butter DocID: 1szrP - View Document
	A Recipe from... SASSY SOUTHERN CHICKEN 1/4 cup butter 1 onion chopped (about 1 cup) 1 red pepper, diced DocID: 1s8ZR - View Document
	DINNER MENU Warm Bread & Butter Refreshing House Salad - CHOICE OF GRILLED GARLIC & HERB CHICKEN BREAST Topped with Savory Mushroom Marsala Sauce DocID: 1s5lU - View Document
	BUTTERNUT SQUASH SOUP WITH SAGE 1 tablespoons butter 1 onion, coarsely chopped 1 tablespoon chopped fresh sagepound butternut squash, halved, peeled, seeded, chopped (about 5 cups) 5 cups canned low-salt chicken DocID: 1rr2v - View Document