CIOPINNO – Seafood Soup By Chef Charles Tilley 4-6 oz. Atlantic Salmon 8 oz. NL Blue Mussels 8 oz. Codfish (diced) 8 oz. Shrimp and or scallops - Tilley - Document - PDFSEARCH.IO

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Date: 2014-07-12 08:06:04 Mediterranean cuisine Italian-American cuisine Penne alla vodka Middle Eastern cuisine Paella Food and drink Stews Balkan cuisine		CIOPINNO – Seafood Soup By Chef Charles Tilley 4-6 oz. Atlantic Salmon 8 oz. NL Blue Mussels 8 oz. Codfish (diced) 8 oz. Shrimp and/or scallops Add to Reading List Source URL: naia.ca Download Document from Source Website File Size: 76,79 KB Share Document on Facebook

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