Back to Results
First PageMeta Content
Moskowitz / Food / Food and drink / Norwalk / Connecticut / SoBe / Food industry


AN INTEGRATED APPROACH TO NEW FOOD PRODUCT DEVELOPMENT EDITORS/AFFILIATIONS: Howard R. Moskowitz, Moskowitz Jacobs, Inc., White Plains, New York, USA Sam Saguy, Hebrew University of Jerusalem, Rehovot, Israel Tim Straus,
Add to Reading List

Document Date: 2011-11-17 14:43:28

Open Document

File Size: 93,64 KB

Share Result on Facebook

City

Rehovot / White Plains / Springfield / Boca Raton / /

Company

Kraft Chapters / Kellogg / Heinz / McDonalds / SoBe / Moskowitz Jacobs Inc. / CRC PRESS / The Turover Straus Group Inc. / /

Currency

USD / GBP / /

/

Event

Product Issues / /

Facility

Hebrew University of Jerusalem / /

/

IndustryTerm

prominent food / food product development / beverage / physical food / beverage product development cycle / food industry / food / /

Organization

Hebrew University of Jerusalem / /

Person

Howard R. Moskowitz / Sam Saguy / /

/

Product

NW Suite / Sound Parkway / /

ProgrammingLanguage

FL / /

ProvinceOrState

Missouri / New York / Florida / /

URL

www.crcpress.com / /

SocialTag