WINE QUALITY: YEAST SELECTION - Time constant - Document - PDFSEARCH.IO

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Date: 2016-03-04 14:23:25		WINE QUALITY: YEAST SELECTION & DEACIDIFICATION Anna Katharine Mansfield Associate Professor of Enology Cornell Enology Extension Lab Add to Reading List Source URL: northerngrapesproject.org Download Document from Source Website File Size: 1,29 MB Share Document on Facebook