SUMMER LETTUCE By David Greenberg In the winter of 1996, I made a trip to the Halifax Brewery Farmers’ Market. The upcoming season was going to be my first as a full-time market gardener. I introduced myself to the ven - Time to market - Document - PDFSEARCH.IO

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	SUMMER LETTUCE By David Greenberg In the winter of 1996, I made a trip to the Halifax Brewery Farmers’ Market. The upcoming season was going to be my first as a full-time market gardener. I introduced myself to the ven Add to Reading List Document Date: 2011-07-26 12:45:52 Open Document File Size: 319,42 KB Share Result on Facebook City Bury / Austin / Halifax / / Company Acres U.S.A. / / Continent North America / / Currency USD / / / Event Person Travel / / Facility I plant / Centre Burlington / / / IndustryTerm quality product / pest control products / virgin olive oil / health products / favourite tool / food / / NaturalFeature Paris Island / Green Forest / / Organization Red Cross / Centre Burlington / / Person David Greenberg / Jennifer Scott / / / Position experienced market gardener / full-time market gardener / Forward / Dealer / large head / / ProvinceOrState Texas / Nova Scotia / / URL www.homesteadorganics.ca / www.acresusa.com / www.cog.ca / / SocialTag Bolting Agriculture Land management Botany Leaf vegetables Cichorieae Lettuce

SUMMER LETTUCE By David Greenberg In the winter of 1996, I made a trip to the Halifax Brewery Farmers’ Market. The upcoming season was going to be my first as a full-time market gardener. I introduced myself to the venAdd to Reading List