Back to Results
First PageMeta Content
Health / Pesticide application / Pesticide / Restricted use pesticide / Spray / Biopesticide / Worker Protection Standard / Herbicide / Pesticide regulation in the United States / Pesticides / Agriculture / Environment


Pesticide Information and Safety Table 11: Approximate Time from Pollination to Market Maturity Under Warm Growing Conditions Vegetable
Add to Reading List

Document Date: 2013-12-05 08:16:57

Open Document

File Size: 128,10 KB

Share Result on Facebook

Facility

Purdue University / Education Store / Never store / /

IndustryTerm

proper respiratory equipment / near food / vegetable / liquid chemicals / chemical reactions / rubber gloves / conventional products / spray solution / pesticide chemicals / chemical / chemicals / pesticide products / food / /

MarketIndex

AEX 520 / /

NaturalFeature

Biopesticides fall / /

Organization

National Pesticide Information Center / Ohio State University / Purdue University / Department of Agriculture / Department of Horticulture and Landscape Architecture / U.S. Environmental Protection Agency / /

Position

Worker / farm worker / Certified Supervisor / /

ProvinceOrState

Missouri / /

Technology

Biopesticides / pheromones / /

URL

www.the-education-store.com / www.epa.gov/oppbppd1/biopesticides / www.epa.gov / /

SocialTag